Hearsay on the Green, our second location which opened in 2014, continues the Hearsay tradition with historical brick interior walls, a sweeping chandelier and modern industrial light fixtures throughout. Its menu includes both Hearsay staples and dishes uniquely crafted for our downtown patrons.
General Manager | Hearsay on the Green
A native of Deer Park, Texas, Justin Rainer grew up near the Houston Ship Channel in the shadow of the Battleship Texas. From a childhood of comfort food like steak, fried chicken and game, to securing a spot in Houston’s fine dining scene, Rainer brings front-of-house and kitchen experience to Hearsay on the Green.
A graduate of the University of Houston, Rainer began his culinary career at the high volume Carrabba’s Italian Grill, where he worked every position from prep cook to manager. He learned about the history of Houston food and culture at Tony Mandola’s and Laurenzo’s, large family-owned restaurant operations.
“I look forward to bringing my knowledge and experience to run a friendly, efficient, and professional fine dining establishment,” says Rainer. “I plan to be very visible and to know our customers at Hearsay on the Green very well.”
Discover beauty in every bite at Hearsay, where your dining experience is as distinctive as our landmark location.